🫙 From the Spice Rack
Escargots En Cercueils ( Snails In Puff Pastry Shells )
36 Snails; undrained 1/2 c Chardonnay or dry white wine 1 Medium onion; minced 1 Shallot; minced 2 Garlic cloves; minced Salt & freshly ground pepper Freshly grated nutmeg 1 lb Puf...
maineasy
Ingredients8 items
Ingredients
- 36snails; undrained
- 1/2c chardonnay or dry white wine
- 1medium onion; minced
- 1shallot; minced
- 2garlic cloves; minced
- 1egg yolk (blended w/ milk)
- 3tb milk (to blend with yolk)
- 3/4c butter; well-chilled*
Directions
- 1
36 Snails
- 2
undrained 1/2 c Chardonnay or dry white wine 1 Medium onion
- 3
minced 1 Shallot
- 4
minced 2 Garlic cloves
- 5
minced Salt & freshly ground pepper Freshly grated nutmeg 1 lb Puff pastry, pref
- 6
homemade 1 Egg yolk (blended w/ milk) 3 tb Milk (to blend with yolk) 3/4 c Butter
- 7
well-chilled* 1/3 c Chopped toasted hazelnuts 3 tb Minced fresh parsley *Note: Butter should be cut into 12 pieces
- 8
Drain snail juices into small saucepan