🫙 From the Spice Rack
Les Oreilles De Cochon (Pigs' Ears)
2 c All-purpose flour 1/4 ts Salt 1 ts Sugar 4 tb Butter 2 Eggs 1 tb Water 1 ts Apple cider vinegar Shortening and/or lard For frying 1 c Cane or corn syrup 1/2 c Sugar Sift the fl...
maineasy
Ingredients8 items
Ingredients
- 2c all-purpose flour
- 1/4ts salt
- 1ts sugar
- 4tb butter
- 2eggs
- 1tb water
- 1ts apple cider vinegar
- 1/2c sugar
Directions
- 1
2 c All-purpose flour 1/4 ts Salt 1 ts Sugar 4 tb Butter 2 Eggs 1 tb Water 1 ts Apple cider vinegar Shortening and/or lard For frying 1 c Ca
- 2
Rub in the butter with the fingertips as for pie dough
- 3
beat the eggs with the water and vinegar, then pour over the flour mixture and beat well
- 4
Turn the dough out on a lightly floured surface and knead it 2-3 minutes until smooth
- 5
Chill for 30 minutes
- 6
divide into 12 pieces
- 7
Roll out very thin, like pasta dough, into rough 5-inch squares
- 8
Cut each square in half on the diagonal