🫙 From the Spice Rack
Lemony Pie with Brown Sugar Meringue(Gfdm86a
1 1/2 cups Granulated sugar 2 teaspoons Grated lemon rind 1 tablespoon Cornmeal 4 Large eggs 1/3 cup Milk 1/4 cup Butter -- melted 1/4 cup Lemon...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups granulated sugar
- 2teaspoons grated lemon rind
- 1tablespooncornmeal
- 4large eggs
- 1/3cupmilk
- 1/4cupbutter -- melted
- 1/4cuplemon juice
- 1unbaked pie crust -- chilled
Directions
- 1
ANNETTE THOMPSON 1 tablespoon Flour 1 1/2 cups Granulated sugar 2 teaspoons Grated lemon rind 1 tablespoon Cornmeal 4 Large eggs 1/3 cup Mil
- 2
sugar, rind, and cornmeal
- 3
Add eggs, milk, butter, and juice then beat thoroughly
- 4
Turn into crust, bake at 350 F for 25-30 minutes, or until set
- 5
To make meringue: raise oven temp to 400 F
- 6
Beat whites till foamy and doubled in volume then beat in lemon juice
- 7
Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy
- 8
Spread on hot pie