🫙 From the Spice Rack
Escargots Bourguignonne
3/4 lb Sweet butter 2 tb Shallots Clove garlic 2 tb Chopped parsley 1/4 ts Salt 1 ds Pepper 1 pn Nutmeg 4 Dozen Snails For the butter... Cream in a bowl the butter and add all the ...
maineasy
Ingredients6 items
Ingredients
- 3/4lbsweet butter
- 2tb shallots
- 1/4ts salt
- 1ds pepper
- 1pn nutmeg
- 4dozen snails
Directions
- 1
3/4 lb Sweet butter 2 tb Shallots Clove garlic 2 tb Chopped parsley 1/4 ts Salt 1 ds Pepper 1 pn Nutmeg 4 Dozen Snails For the butter.
- 2
Cream in a bowl the butter and add all the rest of the ingredients, except the snails
- 3
Preheat an oven to 400 degrees F
- 4
Wash and clean the snails according to package directions
- 5
wash and clean the shells according to package directions.
- 6
Put a little of the Snail Butter into the bottom of each shell
- 7
add the snails
- 8
and fill the shells with more of the Snail Butter