🫙 From the Spice Rack
Lemon-Poppy Seed Tarts
1 3/4 c Skim milk 1 pk Instant vanilla pudding mix - sugar-free (0.9-oz pkg) 1 tb Poppy seeds 1 1/2 ts Grated lemon peel, divided 6 Graham cracker tarts - individual size 3/4 c Fro...
sideeasy
Ingredients4 items
Ingredients
- 13/4 c skim milk
- 1pk instant vanilla pudding mix
- 11/2 ts grated lemon peel, divided
- 6graham cracker tarts
Directions
- 1
1 3/4 c Skim milk 1 pk Instant vanilla pudding mix - sugar-free (0.9-oz pkg) 1 tb Poppy seeds 1 1/2 ts Grated lemon peel, divided 6 Graham c
- 2
Cover and process on high until pudding is mointened
- 3
Pour into crusts and chill
- 4
Just before serving, conbine whipped topping and remaining lemon peel
- 5
Divide over pies and top with additional grated lemon peel, if desired
- 6
Serve immediately.