🫙 From the Spice Rack
Lemon-Poppy Seed Cake
1 package (18.25 oz.) reduced fat yellow cake mix 1/2 cup sugar 1/3 cup vegetable oil 1/4 cup water 1 carton (8 oz.) plain nonfat yogurt 1 cup egg substitute 3 Tablespoons lemon ju...
maineasy
Ingredients8 items
Ingredients
- 1package(18.25 oz.) reduced fat yellow cake mix
- 1/2cupsugar
- 1/3cupvegetable oil
- 1/4cupwater
- 1carton (8 oz.) plain nonfat yogurt
- 1cupegg substitute
- 3Tablespoonlemon juice
- 1Tablespoonpoppy seeds
Directions
- 1
1 package (18.25 oz.) reduced fat yellow cake mix 1/2 cup sugar 1/3 cup vegetable oil 1/4 cup water 1 carton (8 oz.) plain nonfat yogurt 1 c
- 2
Beat at medium speed with an electric mixer 6 minutes
- 3
Stir in poppy seeds
- 4
Pour batter into a 10 cup bundt pan coated with vegetable cooking spray
- 5
Bake at 350 for 40 minutes or until wooden pick inserted in center of cake comesout clean
- 6
Cool in pan on a wire rack 10 minutes
- 7
Remove from pan
- 8
drizzle with Lemon Glaze, and cool completely on a wire rack