🫙 From the Spice Rack
Lemon-Poppy Seed Bread
3 tablespoons poppy seeds -- fresh 1/2 cup milk, 2% lowfat 5 tablespoons unsalted butter -- at room temperature 1 cup sugar 2 eggs 1 1/2 cups all-purpose flour -- unbleached 1 teas...
maineasy
Ingredients8 items
Ingredients
- 3tablespoons poppy seeds -- fresh
- 1/2cupmilk, 2% lowfat
- 5tablespoons unsalted butter -- at room temperature
- 1cupsugar
- 2eggs
- 11/2 cups all-purpose flour -- unbleached
- 1teaspoonbaking powder
- 2lemon zest -- grated
Directions
- 1
3 tablespoons poppy seeds -- fresh 1/2 cup milk, 2% lowfat 5 tablespoons unsalted butter -- at room temperature 1 cup sugar 2 eggs 1 1/2 cup
- 2
In a small bowl, combine the poppy seeds and milk
- 3
Let stand 1 hour to macerate and meld flavours
- 4
Preheat oven to 325F
- 5
Cream the butter and sugar in the work bowl of an electric mixer
- 6
Add the eggs one at a time, beating well after each addition
- 7
Combine the flour, baking powder, lemon zest, and salt in a small bowl
- 8
Add the dry ingredients to the creamed mixture in three equal portions, alternating with the poppy seed milk