Lemon-Pineapple Delight
1 pk Vanilla wafers 1 2lb tub CoolWhip 1 pk Lemon pie filling [prepared] 1 cn Pineapple [crushed][drained] Lemon zest and chunk Pineapple for garnish. 1. Reserve 12 or so, of the v...
Ingredients
- 1pk vanilla wafers
- 12lb tub coolwhip
- 1pk lemon pie filling [prepared]
- 1cn pineapple [crushed][drained]
- 1. reserve 12 or so, of the vanilla wafers for the
Directions
- 1
1 pk Vanilla wafers 1 2lb tub CoolWhip 1 pk Lemon pie filling [prepared] 1 cn Pineapple [crushed][drained] Lemon zest and chunk Pineapple fo
- 2
Reserve 12 or so, of the vanilla wafers for the back crust and then finely crush the remaining cookies
- 3
Pack the crushed cookies into a 9" pie pan and stand the whole cookies up on edge around the edge of the pan to form the back crust.
- 4
Combine the Coolwhip, pie filling, and drained pineapple in a large bowl, and when uniformly blended, pour into the pie shell leaving no air
- 5
Place in freezer for at least 2 to 3 hours and remove at least 45 min
- 6
prior to serving
- 7
Garnish with the chunk pineapple and the zest, slice and serve.
- 8
Any sort of citrus pie filling can be used as long as it is prepared prior to blending with the CoolWhip