🫙 From the Spice Rack
Escargots
Ingredients 1 cup butter, softened 2 tablespoon shallots, chopped 2 tablespoon garlic, chopped 2 tablespoon champagne, or white wine 1 tablespoon worcestershire sauce 1 tablespoon
maineasy
Ingredients6 items
Ingredients
- butter, approx
- garlic, approx
- salt, approx
- lemon, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 cup butter, softened 2 tablespoon shallots, chopped 2 tablespoon garlic, chopped 2 tablespoon champagne, or white wine 1 table
- 2
Heat mixture in large skillet
- 3
Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails
- 4
Preheat oven to 350 degrees
- 5
Put small amount of butter mixture into bottom of each shell
- 6
Insert snail using end of fork
- 7
Top with additional butter mixture
- 8
Continue until all shells are filled, placing them in flat baking dish as they are completed