Lemon-Lime Cookies
8 oz Unsalted butter, softened 1 1/2 c Sugar 2 tb Minced lemon zest 2 tb Minced lime zest 1/4 ts Salt 4 Egg yolks 3 tb Fresh lemon juice 3 tb Fresh lime juice 3 c Unbleached all-pu...
Ingredients
- 8ozunsalted butter, softened
- 11/2 c sugar
- 2tb minced lemon zest
- 2tb minced lime zest
- 1/4ts salt
- 4egg yolks
- 3tb fresh lemon juice
- 3tb fresh lime juice
Directions
- 1
8 oz Unsalted butter, softened 1 1/2 c Sugar 2 tb Minced lemon zest 2 tb Minced lime zest 1/4 ts Salt 4 Egg yolks 3 tb Fresh lemon juice 3 t
- 2
In a bowl, preferably of an electric stand mixer, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt
- 3
One at a time beat in the egg yolks
- 4
stir in the lemon and lime juices
- 5
Add 2 1/2 cups of the flour and mix until just combined
- 6
Transfer the dough to a container and chill it for at least 2 hours
- 7
The dough can be prepared up to 3 days ahead and refrierated or frozen for up to 1 month
- 8
Defrost the frozen dough in the refrigerator before using.) Position racks in the upper and lower thirds of the oven and preheat the oven to