🫙 From the Spice Rack
Lemon-Ginger Cheesecake
-ELAINE RADIS BGMB90B -----CRUST----- 15 Vanilla wafers 15 Gingersnaps 3 tb Sugar 1 tb Lemon peel -- grated 1/4 c Unsalted butter -- melted -----FILLING----- 1 tb Unflavored gelati...
maineasy
Ingredients8 items
Ingredients
- 15gingersnaps
- 3tb sugar
- 1tb lemon peel -- grated
- 1/4c unsalted butter -- melted
- 3/4ts unflavored gelatin
- 1/4c cold water
- 2zest -- from lemons
- 1fresh ginger -- 1" piece peele
Directions
- 1
ELAINE RADIS BGMB90B -----CRUST----- 15 Vanilla wafers 15 Gingersnaps 3 tb Sugar 1 tb Lemon peel -- grated 1/4 c Unsalted butter -- melted -
- 2
Position rack in center of oven
- 3
Lightly oil 9" springform pan
- 4
Finely grind all wafers and gingersnaps w/ sugar and lemon peel in FP
- 5
Add butter and blend well
- 6
Sprinkle crumbs over bottom of prepared pan
- 7
Press to form buttered crust
- 8
Bake until golden brown