Lemon-Coconut Wafers
1 1/2 tb Lemon juice 1/2 tb Grated lemon zest 1/2 c Sugar 8 tb (1 stick) butter or Margarine, softened 1 Egg, lightly beaten 2 c All-purpose or pastry flour 1/3 c Unsweetened cocon...
Ingredients
- 11/2 tb lemon juice
- 1/2tb grated lemon zest
- 1/2c sugar
- 8tb (1 stick) butter or
- 2c all-purpose or pastry flour
- 1/3c unsweetened coconut, grated
- 1t baking powder
- 1/8ts salt
Directions
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1 1/2 tb Lemon juice 1/2 tb Grated lemon zest 1/2 c Sugar 8 tb (1 stick) butter or Margarine, softened 1 Egg, lightly beaten 2 c All-purpose
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Fresh lemon zest is the secret to their popularity
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Perfect party fare or dessert crackers, these treats are not too sweet, and they go well with a fresh pot of tea in the afternoon
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You will bake these crackers again and again
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12 to 15 minutes Preheat the oven to 325~F
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To prepare the zest, lightly grate the outer peel of the lemon against the fine grate of a cheese grater
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Use only the colored part of the rind
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the underlying white portion is bitter