Lemon-Berry Bread
1/3 cup canola oil 2/3 cup sugar 2 tablespoons lemon extract 4 egg whites 1 1/2 cups flour 1 teaspoon baking powder 1/2 cup milk 1 cup fresh blueberries* 2 tablespoons grated lemon...
Ingredients
- 1/3cupcanola oil
- 2/3cupsugar
- 2tablespoons lemon extract
- 4egg whites
- 11/2 cups flour
- 1teaspoonbaking powder
- 1/2cupmilk
- 1cupfresh blueberries*
Directions
- 1
1/3 cup canola oil 2/3 cup sugar 2 tablespoons lemon extract 4 egg whites 1 1/2 cups flour 1 teaspoon baking powder 1/2 cup milk 1 cup fresh
- 2
In a large bowl, mix oil, sugar, lemon extract, and egg whites
- 3
In another bowl, combine flour with baking powder
- 4
Add flour mixture to sugar mixture alternately with milk, stirring just until blended
- 5
Fold in blueberries and lemon rind
- 6
Pour batter into 9 by 5-inch loaf pan coated with non-stick cooking spray and dusted with flour
- 7
Bake 40-50 minutes or until toothpick inserted in center comes out clean
- 8
Immediately poke holes at 1-inch intervals on top of bread and pour lemon glaze over