🫙 From the Spice Rack
Lemon Zucchini Muffins
2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 container lemon yogurt -- room temperature 1 egg Zest and juice of 1 lemon 1/2 cup ...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 11/2 teaspoons baking soda
- 1/2teaspoonsalt
- 1/2teaspoonnutmeg
- 1container lemon yogurt -- room temperature
- 1egg
- 1/4cupbutter -- melted (1/2 stick)
- 1medium zucchini -- shredded
Directions
- 1
2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 container lemon yogurt -- room temperature
- 2
Combine flour, baking soda, salt and nutmeg in large bowl
- 3
mix well and set aside
- 4
Stir together yogurt, egg, lemon zest and juice, sugar and butter in medium bowl
- 5
Add to dry ingredients
- 6
stir to blend
- 7
Stir in zucchini and walnuts
- 8
Spoon batter into greased muffin cups until 3/4 full