🫙 From the Spice Rack
Lemon Yogurt-Poppy Seed Muffins
1/3 cup milk 1/4 cup vegetable oil 6 ounces lemon yogurt, lowfat 1 egg 1 3/4 cups all-purpose flour 1/4 cup sugar 2 Tablespoons poppy seeds 1 Tablespoon lemon peel -- grated 2 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 1/3cupmilk
- 1/4cupvegetable oil
- 6ounces lemon yogurt, lowfat
- 1egg
- 13/4 cups all-purpose flour
- 1/4cupsugar
- 2Tablespoons poppy seeds
- 1Tablespoonlemon peel -- grated
Directions
- 1
1/3 cup milk 1/4 cup vegetable oil 6 ounces lemon yogurt, lowfat 1 egg 1 3/4 cups all-purpose flour 1/4 cup sugar 2 Tablespoons poppy seeds
- 2
Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4" or line with paper baking cups
- 3
Beat milk, oil, yogurt and egg in large bowl
- 4
Stir in remaining ingredients except Lemon Glaze just until flour is moistened
- 5
Divide batter evenly among muffin cups (about 3/4 full)
- 6
Bake 16-18 minutes or until golden brown
- 7
Immediately remove from pan
- 8
Drizzle Lemon Glaze over warm muffins