🫙 From the Spice Rack
Lemon Sponge
2 Egg, separated 1 c Sugar 1 c Milk 3 tb Flour 1 Lemon, juice of 1 Lemon, rind of 1 tb Butter, melted pn Salt Mix the sugar and flour together and add the lemon juice and rind, sli...
maineasy
Ingredients7 items
Ingredients
- 2egg, separated
- 1c sugar
- 1c milk
- 3tb flour
- 1lemon, juice of
- 1lemon, rind of
- 1tb butter, melted
Directions
- 1
2 Egg, separated 1 c Sugar 1 c Milk 3 tb Flour 1 Lemon, juice of 1 Lemon, rind of 1 tb Butter, melted pn Salt Mix the sugar and flour togeth
- 2
Stir in the milk and mix well
- 3
Beat the whites until stiff and fold into the first mixture
- 4
Pour into custard cups
- 5
Set the cups in pan with hot water and bake at 350-F about 40 minutes
- 6
The sponge may also be baked in pie shell
- 7
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.