🫙 From the Spice Rack
Lemon Semolina Cookies
2 Lemons; (2 to 3) 1/2 lb Unsalted butter 1/4 ts Vanilla extract 2 c Sugar 1 ts Salt 1 Egg 3 c Semolina 1 c All purpose flour 1/4 c Sugar (to dust cookies) (1) Remove the zest, and...
maineasy
Ingredients8 items
Ingredients
- 2lemons; (2 to 3)
- 1/2lbunsalted butter
- 1/4ts vanilla extract
- 2c sugar
- 1ts salt
- 1egg
- 3c semolina
- 1c all purpose flour
Directions
- 1
2 to 3) 1/2 lb Unsalted butter 1/4 ts Vanilla extract 2 c Sugar 1 ts Salt 1 Egg 3 c Semolina 1 c All purpose flour 1/4 c Sugar (to dust cook
- 2
Set aside
- 3
2) Cream the butter, vanilla, sugar and salt
- 4
Add the egg, lemon juice and zest, and beat until just combined (3) Divide dough in half, forming 2 balls
- 5
Wrap balls in plastic and chill for one hour
- 6
Keeping dough refrigerated between steps, roll each ball into a log 10 1/2 inches long
- 7
It will be about 2 inches in diameter
- 8
4) Set oven to 325 degrees