Lemon Pudding Pie

Directions

1. 1

   1 c Granulated sugar 3 ea Large egg yolks at room temp 4 tb Butter, softened 1/2 stk 1/3 c Squeezed lemonjuice,strained 2 ts Finely grated l

2. 2

   Beat egg whites on moderately high speed in small deep bowl until frothy.Add cream of tartar;continue beating until soft peaks form.Add rema

3. 3

   then fold in remaining egg whites

4. 4

   Gently,pour filling into baked pie shell.Bake @ 400 degrees 10 minutes,reduce oven temperature to 350 degrees and continue baking about 25 m

5. 5

   Transfer to cooling rack.Cool completely;then refrigerate 6 hours before serving.Makes one 9" pie