🫙 From the Spice Rack
Lemon Pound Cake
1/2 pound butter -- room temp 1 2/3 cups sugar 5 egg -- room temp 2 cups cake flour 1/2 teaspoon salt 2 teaspoons lemon zest -- grated Preheat the oven to 325F. Grease and Flour bu...
maineasy
Ingredients6 items
Ingredients
- 1/2poundbutter -- room temp
- 12/3 cups sugar
- 5egg -- room temp
- 2cupcake flour
- 1/2teaspoonsalt
- 2teaspoonlemon zest -- grated
Directions
- 1
1/2 pound butter -- room temp 1 2/3 cups sugar 5 egg -- room temp 2 cups cake flour 1/2 teaspoon salt 2 teaspoons lemon zest -- grated Prehe
- 2
Grease and Flour bundt pans or mini-loaf pans
- 3
Put the butter in a large mixing bowl and beat until creamy
- 4
Slowly add sugar, beating constantly, until the mixture is well blended
- 5
Add the eggs one at a time, beating well after each addition
- 6
Add the flour and salt and beat until smooth and thoroughly blended
- 7
Add the lemon zest and beat another few seconds
- 8
Pour the batter into the pan and smooth top with spatula