🫙 From the Spice Rack
Endive with Tomato Rosettes
6 ea Medium-sized heads belgiam e 1 ea 8-oz. package cream cheese ( 3 tb Milk 2 oz Dried tomatoes, in oil (chop 1 x Basil leaves or watercress s 1 x Flower for garnish Calories per...
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Ingredients6 items
Ingredients
- 6ea medium-sized heads belgiam e
- 1ea 8-oz. package cream cheese (
- 3tb milk
- 2ozdried tomatoes, in oil (chop
- 1x basil leaves or watercress s
- 1x flower for garnish
Directions
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6 ea Medium-sized heads belgiam e 1 ea 8-oz
- 2
package cream cheese ( 3 tb Milk 2 oz Dried tomatoes, in oil (chop 1 x Basil leaves or watercress s 1 x Flower for garnish Calories per serv
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Cook Time: Cholesterol per serving: 7 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Separate leaves from heads of Belgiam endive (you sho
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Reserve small leaves and centers for salad another day
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Rinse leaves under running cold water
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pat dry with paper towels
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In small bowl, with mixer at medium speed, beat cream cheese until smooth
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Gradually beat in milk until blended