Lemon Poppyseed Cake In a Jar
2 2/3 cups sugar 2/3 cup shortening 4 eggs 1/2 cup fresh lemon juice 1/4 cup water 3 tablespoons grated lemon rind 1 teaspoon lemon extract 1/2 cup poppy seeds 3 1/2 cups flour 1 t...
Ingredients
- 22/3 cups sugar
- 2/3cupshortening
- 4eggs
- 1/2cupfresh lemon juice
- 1/4cupwater
- 3tablespoons grated lemon rind
- 1teaspoonlemon extract
- 1/2cuppoppy seeds
Directions
- 1
2 2/3 cups sugar 2/3 cup shortening 4 eggs 1/2 cup fresh lemon juice 1/4 cup water 3 tablespoons grated lemon rind 1 teaspoon lemon extract
- 2
Add eggs and mix well
- 3
Add lemon juice, water, lemon peel, extract and poppy seeds
- 4
Place dry ingredients in a seperate large bowl and blend with a whisk
- 5
Add creamed ingredients to dry ingredients, and mix with a spoon
- 6
Place 1 cup of batter in 7 sterilized, well-greased, one pint wide-mouthed canning jars
- 7
Wipe batter from rim
- 8
Place on a baking sheet in 325 degree oven, and bake for 55 minutes or until a toothpick inserted in center comes out clean