🫙 From the Spice Rack
Lemon Poppy Muffins
3 cups unbleached flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 1 cup sugar 3/4 cup egg beaters=AE 99% egg substitute
maineasy
Ingredients8 items
Ingredients
- 3cups unbleached flour
- 11/2 teaspoons baking soda
- 11/2 teaspoons baking powder
- 1/2teaspoonsalt
- 3/4cupunsalted butter
- 1cupsugar
- 3/4cupegg beaters=ae 99% egg substitute
- 1cupsour cream, fat-free
Directions
- 1
3 cups unbleached flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 1 cup sugar 3/4
- 2
Sift together flour, baking soda, baking powder and salt
- 3
Set aside
- 4
In a large mixing bowl, cream butter and sugar at medium speed of electric mixer until fluffy, scraping bowl often
- 5
Add egg lemon juice and substitute
- 6
beat well
- 7
Add flour mixture alternately with sour cream, vanilla
- 8
beat at low speed until blended