Lemon Picnic Cake X
Pat dwigans 4 lg Eggs seperated 2 c Sugar 1 c Butter,softened 3 c Flour 2 ts Baking powder 1 c Milk 2 ts Grated lemon peel 1 tb Lemon juice 1 tb Vanilla --glaze-- 1/3 c Sugar 1/3 c...
Ingredients
- 2c sugar
- 1c butter,softened
- 3c flour
- 2ts baking powder
- 1c milk
- 2ts grated lemon peel
- 1tb lemon juice
- 1tb vanilla
Directions
- 1
Pat dwigans 4 lg Eggs seperated 2 c Sugar 1 c Butter,softened 3 c Flour 2 ts Baking powder 1 c Milk 2 ts Grated lemon peel 1 tb Lemon juice
- 2
Beat egg whites at high speed, scrapping bowl often, just until stiff peaks form, 2-3 minutes
- 3
Set aside Combine the 2 cups sugar and the butter, beat at medium speed until creamy
- 4
Add egg yolks, continue beating until creamy
- 5
mix together the flour and baking powder, reduce speed to low, beat gradually adding flour mixture alternatley with milk to butter mixture,
- 6
Add lemon peel, lemon juice and vanilla
- 7
Continue beating until well mixed
- 8
By hand gently fold in the egg whites Pour batter into greased and floured 12 cup bundt or 10 inch tube pan