🫙 From the Spice Rack
Lemon Pecan Pie
3 eggs (slightly beaten) 1/3 stick margarine -- melted 1 1/2 cup sugar 3/4 cups pecans 1 teaspoon lemon extract 1 tablespoon lemon juice Mix ingredients in order given . Do not use...
maineasy
Ingredients6 items
Ingredients
- 3eggs (slightly beaten)
- 1/3stickmargarine -- melted
- 11/2 cup sugar
- 3/4cups pecans
- 1teaspoonlemon extract
- 1tablespoonlemon juice
Directions
- 1
3 eggs (slightly beaten) 1/3 stick margarine -- melted 1 1/2 cup sugar 3/4 cups pecans 1 teaspoon lemon extract 1 tablespoon lemon juice Mix
- 2
Do not use mixer or beat until frothy
- 3
Pour into 8" unbaked pie shell
- 4
Put in 350 degree oven, bake 10 minutes
- 5
then cook at 300 degrees till crust is brown (30 to 45 minutes), and pie filling is set
- 6
Too rapid cooking causes pecans to scorch and crust to brown before center is cooked
- 7
For Orange Pecan Pie - substitute 1/2 fresh orange, juiced, and 1 t
- 8
orange extract.