🫙 From the Spice Rack
Lemon Nut Bread
1/3 c Margarine(soft) 2/3 c Sugar 3 ea Egg whites 2 ts Baking powder 3/4 c Whole wheat flour 1 1/2 c White flour 1 c Skim milk 1 1/2 ts Dried lemon rind 3 tb Chopped nuts Preheat o...
maineasy
Ingredients8 items
Ingredients
- 1/3c margarine(soft)
- 2/3c sugar
- 3ea egg whites
- 2ts baking powder
- 3/4c whole wheat flour
- 11/2 c white flour
- 1c skim milk
- 11/2 ts dried lemon rind
Directions
- 1
1/3 c Margarine(soft) 2/3 c Sugar 3 ea Egg whites 2 ts Baking powder 3/4 c Whole wheat flour 1 1/2 c White flour 1 c Skim milk 1 1/2 ts Drie
- 2
Creanm together margarine and sugar
- 3
Add egg whites and mix thoroughly
- 4
Combine dry ingredients and add the above alternatly with milk
- 5
Stir in lemon rind and nuts
- 6
Bake in a lightly oiled 9=by-5-inch loaf pan for 60 minutes or until wooden pick inserted in center comes out clean
- 7
Remove bread from oven
- 8
Mix 1/3 cup powdered sugar with 3 tablespoons fresh lemon juice until smooth and pour over warm bread