🫙 From the Spice Rack
Lemon Mousse Pie
1 pie crust (9 inch) -- baked and cooled Filling 1 envelope unflavored gelatin 1/2 cup lemon juice 1/4 cup water 1 teaspoon lemon peel -- grated 8 drops yellow food coloring 8 ounc...
maineasy
Ingredients8 items
Ingredients
- 1pie crust (9 inch) -- baked and cooled
- 1/2cuplemon juice
- 1/4cupwater
- 1teaspoonlemon peel -- grated
- 8drops yellow food coloring
- 8ounces cream cheese
- 1cuppowdered sugar
- 2cups whipped cream -- whipped
Directions
- 1
1 pie crust (9 inch) -- baked and cooled Filling 1 envelope unflavored gelatin 1/2 cup lemon juice 1/4 cup water 1 teaspoon lemon peel -- gr
- 2
Stir in peel and food coloring
- 3
Set aside
- 4
Combine cream cheese and sugar until smooth, add to gelatin mixture
- 5
Refrigerate 15 minutes until thick
- 6
Fold in whipped cream, spoon into pie crust
- 7
Refrigerate 1 hour or until firm.