🫙 From the Spice Rack
Lemon Meringue Pie(Kingsford)
1/4 c KINGSFORD'S Corn Starch 1/2 c Sugar 1/4 ts Salt 1 1/2 c Water 3 Egg yolks 2 tb Margarine 1 1/2 ts Grated lemon rind 1/3 c Lemon juice -----MERINGUE----- 3 Egg whites 6 tb Sug...
maineasy
Ingredients8 items
Ingredients
- 1/4c kingsford's corn starch
- 1/2c sugar
- 1/4ts salt
- 11/2 c water
- 3egg yolks
- 2tb margarine
- 11/2 ts grated lemon rind
- 1/3c lemon juice
Directions
- 1
1/4 c KINGSFORD'S Corn Starch 1/2 c Sugar 1/4 ts Salt 1 1/2 c Water 3 Egg yolks 2 tb Margarine 1 1/2 ts Grated lemon rind 1/3 c Lemon juice
- 2
Slowly stir in 1-1/2 cups water
- 3
Cook over boiling water, stirring constantly, until thick enough to mound slightly when dropped from spoon
- 4
cook 10 minutes, stirring occasionally
- 5
Beat 3 egg yolks and 1/2 cup sugar
- 6
Blend a little hot mixture into egg yolks, then stir all into remaining hot mixture
- 7
Cook 2 minutes, stirring constantly
- 8
Remove from boiling water