🫙 From the Spice Rack
Lemon Meringue Pie
2 eggs -- separated 1/4 cup fresh lemon juice 1 tablespoon lemon zest -- grated 3 tablespoons all-purpose flour 1 cup sugar 2 tablespoons butter 1 1/4 cups boiling water 1 9 inch p...
maineasy
Ingredients8 items
Ingredients
- 2eggs -- separated
- 1/4cupfresh lemon juice
- 1tablespoonlemon zest -- grated
- 3tablespoonall-purpose flour
- 1cupsugar
- 2tablespoonbutter
- 11/4 cups boiling water
- 19 inch pie crust
Directions
- 1
2 eggs -- separated 1/4 cup fresh lemon juice 1 tablespoon lemon zest -- grated 3 tablespoons all-purpose flour 1 cup sugar 2 tablespoons bu
- 2
Place under low heat
- 3
Beat in flour, 1 cup sugar, and butter
- 4
Add boiling water, cook and stir until mixture thickens
- 5
Pour into prepared pie crust
- 6
Beat egg whites until stiff, but not dry
- 7
Gradually add 3 tablespoons sugar
- 8
Spread over filling