🫙 From the Spice Rack
Lemon Meringue Angel Food Cake
Cake: 1 1/2 cups large egg whites -- (11 to 12) 1 tablespoon cold water 1 cup sifted cake flour 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 1 cup gra...
italianmaineasy
Ingredients8 items
Ingredients
- 1tablespooncold water
- 1cupsifted cake flour
- 1/2cupgranulated sugar
- 1/2teaspoonsalt
- 11/2 teaspoons cream of tartar
- 1teaspoonvanilla
- 2teaspoons finely grated lemon zest
- 3egg yolks
Directions
- 1
Cake: 1 1/2 cups large egg whites -- (11 to 12) 1 tablespoon cold water 1 cup sifted cake flour 1/2 cup granulated sugar 1/2 teaspoon salt 1
- 2
Set aside until they are 60 degrees, or slightly below room temperature
- 3
Pour flour, 1/2 cup granulated sugar and salt into a triple sifter or sieve
- 4
Sift onto a sheet of waxed paper
- 5
set aside
- 6
Adjust rack in lower third of oven
- 7
preheat oven to 325 degrees
- 8
Set nearby a dry, ungreased 10inch tube pan