🫙 From the Spice Rack
Lemon Macaroon Pie
Crust----- 1 c All-Purpose Flour 1/3 c Cake Flour 1 tb Sugar 1/2 ts Salt 3/4 Stick Unsalted Butter, Chilled -- cut into 4 Pieces 2 tb Vegetable Shortening (Solid) Chilled -- cut in...
maineasy
Ingredients8 items
Ingredients
- 1/3c cake flour
- 1tb sugar
- 1/2ts salt
- 3/4Stickunsalted butter,
- 2lg egg yolks
- 11/4 c sugar
- 11/4 c shredded sweetened coconut
- 1/4c fresh lemon juice
Directions
- 1
Crust----- 1 c All-Purpose Flour 1/3 c Cake Flour 1 tb Sugar 1/2 ts Salt 3/4 Stick Unsalted Butter, Chilled -- cut into 4 Pieces 2 tb Vegeta
- 2
Add chilled butter and shortening and cut in, using on/off turns, until mixture resembles coarse meal
- 3
Add 3 tablespoons ice water and process until moist clumps form
- 4
If dough is too dry, add more water by teaspoonfuls
- 5
Gather dough into ball
- 6
flatten into disk
- 7
Wrap in plastic and refrigerate 1 hour
- 8
Can be prepared 2 days ahead