🫙 From the Spice Rack
Lemon Icebox Cookies
1 1/2 cups all-purpose flour 1 cup yellow cornmeal 1/2 teaspoon cardamom 1 cup butter -- softened (no -- substitutions) 3/4 cup granulated sugar 2 large egg yolks 1 teaspoon grated...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 1cupyellow cornmeal
- 1/2teaspooncardamom
- 1cupbutter -- softened (no
- 2large egg yolks
- 1teaspoongrated lemon peel
- 1tablespoonfresh lemon juice
- 5tablespoons fresh lemon juice
Directions
- 1
1 1/2 cups all-purpose flour 1 cup yellow cornmeal 1/2 teaspoon cardamom 1 cup butter -- softened (no -- substitutions) 3/4 cup granulated s
- 2
Combine flour, cornmeal and cardamom in medium bowl
- 3
Beat butter and granulated sugar in large mixer bowl at medium speed until light and fluffy
- 4
Beat in egg yolks, lemon peel and lemon juice until well ble nded
- 5
With mixer at low speed, beat in dry ingredients just until combined
- 6
Divide dough in half
- 7
Shape each half into a 10-inch log
- 8
Wrap each log i n plastic wrap and freeze until firm, 1 hour