🫙 From the Spice Rack
Lemon Grove Bundt Cake
1 c Butter; softened 2 c Sugar 3 Eggs,large 3 c Flour,all-purpose; sifted 1/2 ts Baking soda 1/2 ts Salt 1 c Buttermilk 2 tb Lemon peel,grated 2 tb Lemon juice,fresh Lemon icing: 1...
maineasy
Ingredients8 items
Ingredients
- 1c butter; softened
- 2c sugar
- 3eggs,large
- 3c flour,all-purpose; sifted
- 1/2ts baking soda
- 1/2ts salt
- 1c buttermilk
- 2tb lemon peel,grated
Directions
- 1
1 c Butter
- 2
softened 2 c Sugar 3 Eggs,large 3 c Flour,all-purpose
- 3
sifted 1/2 ts Baking soda 1/2 ts Salt 1 c Buttermilk 2 tb Lemon peel,grated 2 tb Lemon juice,fresh Lemon icing: 1/4 c Butter
- 4
softened 2 c Powdered sugar 1 1/2 tb Lemon peel,grated 1/4 c Lemon juice,fresh Recipe by: Jo Anne Merrill Preheat oven to 325 degrees
- 5
In a very large bowl, cream butter (or margarine) until very light
- 6
slowly add sugar until mixture is very light and fluffy
- 7
Beat in eggs one at a time
- 8
In another bowl, sift flour, baking soda and salt together