🫙 From the Spice Rack
Lemon Filling For Cakes
3/4 cup sugar 2 tablespoons cornstarch 1/2 cup water 2 egg yolks -- be 1 teaspoon finely shredded lemon peel 3 tablespoons lemon juice 1 tablespoon butter In a small saucepan combi...
sideeasy
Ingredients7 items
Ingredients
- 3/4cupsugar
- 2tablespoons cornstarch
- 1/2cupwater
- 2egg yolks -- be
- 1teaspoonfinely shredded lemon peel
- 3tablespoons lemon juice
- 1tablespoonbutter
Directions
- 1
3/4 cup sugar 2 tablespoons cornstarch 1/2 cup water 2 egg yolks -- be 1 teaspoon finely shredded lemon peel 3 tablespoons lemon juice 1 tab
- 2
Stir in water
- 3
Stir in egg yolks, lemon peel and lemon juice
- 4
Cook and stir over medium heat till bubbly
- 5
Cook for two minutes more
- 6
Stir in butter till melted
- 7
Cover surface with clear plastic wrap
- 8
Makes enough to spread between two 8 or 9 in cake layers(about 1 cup)