🫙 From the Spice Rack
Elegant Crabmeat Balls
2 cn Crabmeat (6-7 oz cans) 1 c Bread crumbs (fresh) 3 T Sherry cooking wine 1 T Lemon juice 1 T Onion (grated) 1 t Dry Mustard 1/2 t Salt 1 x Pepper 1 pk Bacon (cut into halves)
sideeasy
Ingredients8 items
Ingredients
- 2cn crabmeat (6-7 oz cans)
- 1c bread crumbs (fresh)
- 3t sherry cooking wine
- 1t lemon juice
- 1t onion (grated)
- 1t dry mustard
- 1/2t salt
- 1x pepper
Directions
- 1
2 cn Crabmeat (6-7 oz cans) 1 c Bread crumbs (fresh) 3 T Sherry cooking wine 1 T Lemon juice 1 T Onion (grated) 1 t Dry Mustard 1/2 t Salt 1
- 2
combine remaining ingredients except bacon
- 3
Shape into walnut sized balls
- 4
Wrap in bacon half
- 5
secure with toothpicks
- 6
Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly
- 7
Garnish with parsely ans lemon
- 8
Makes appromately 2 dozen.