Lemon Curd Cheesecake
Filling: 16 oz Cream cheese 1 c Sugar 3 Eggs Lemon juice from 2 lemons 1 1/2 ts Real vanilla 1/4 ts Salt 3 c Sour cream Lemon curd: 4 Eggs 4 1/2 oz Sugar Juice from 2.5 lemons 4 tb...
Ingredients
- 1c sugar
- 3eggs
- 1/4ts salt
- 3c sour cream
- 41/2 oz sugar
Directions
- 1
Filling: 16 oz Cream cheese 1 c Sugar 3 Eggs Lemon juice from 2 lemons 1 1/2 ts Real vanilla 1/4 ts Salt 3 c Sour cream Lemon curd: 4 Eggs 4
- 2
Cream the sugar and cream cheese until sugar dissolves and mixture is light and creamy
- 3
Add in the eggs one at a time until incorporated
- 4
Add in lemon juice, vanilla, salt and sour cream
- 5
Chill base
- 6
Make cheesecake crust with melted butter and leftover muffins, graham cracker crumbs, etc
- 7
Place chilled mixture in a spring-form pan and place in a 275 degree oven for one hour and 15 minutes
- 8
Turn off oven and leave cheesecake inside for an additional 30 minutes to set