🫙 From the Spice Rack
Lemon Cream Pie (Diabetic)
1/4 c Diet margarine 3 tb -Cold water
maineasy
Ingredients8 items
Ingredients
- 1/4c diet margarine
- 3tb -cold water
- 1tb cornstarch
- 1unflavored gelatin;envelope
- 3/4c lemon juice
- 3/4c -boiling water
- 1tb lemon rind;grated
- 1tb diet margarine
Directions
- 1
CRUST--------------------------- 1 c Flour, all purpose 1/4 c Diet margarine 3 tb -Cold water -----------------------LEMON CUSTARD
- 2
1 packet 1/2 c Skim milk 1 Lemon
- 3
thinly sliced * 1/2 cup sugar = 12 packets MOST sugar substitute, where 1 packet = 2 tsp sugar
- 4
Bulk" sugar substitute usually is 1 tsp = 1 tsp sugar, most liquid sugar substitute are sweeter
- 5
with 1/2 tsp = 1 tsp sugar CHECK THE PACKAGE LABEL BEFORE MEASURING: CRUST: In food processor , combine flour and margarine
- 6
process with on-off motion till coarse crumbs
- 7
Add water and blend until mixture forms a ball
- 8
Roll out on a floured surface to 12 inch circle, line 9 inch pie plate