🫙 From the Spice Rack
Lemon Cream Cupcakes
1 c butter or margarine -- softened 2 c sugar 3 eggs 2 tsp grated lemon rind 1 tsp vanilla 3 1/2 c all-purpose flour 2 tsp baking powder 1 tsp baking soda 2 c sour cream Frosting: ...
maineasy
Ingredients8 items
Ingredients
- 1cup butter or margarine -- softened
- 2cup sugar
- 3eggs
- 2tspgrated lemon rind
- 1tspvanilla
- 31/2 c all-purpose flour
- 2tspbaking powder
- 1tspbaking soda
Directions
- 1
1 c butter or margarine -- softened 2 c sugar 3 eggs 2 tsp grated lemon rind 1 tsp vanilla 3 1/2 c all-purpose flour 2 tsp baking powder 1 t
- 2
Beat in eggs, one at a time
- 3
Add lemon peel and vanilla
- 4
Combine dry ingredients
- 5
add to creamed mixture alternately with sour cream (batter will be thick)
- 6
Fill greased or paper-lined muffin cups with 1/4 cup of batter
- 7
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean
- 8
Cool for 10 minutes