🫙 From the Spice Rack
Lemon Cream Cheese Pie
1/2 c Cornstarch 2 1/2 c Cold water 3 Egg yolks, beaten 2/3 c Lemon juice, divided 1/8 ts Salt 3 tb Butter or ...
maineasy
Ingredients8 items
Ingredients
- 1/2c cornstarch
- 21/2 c cold water
- 3egg yolks, beaten
- 2/3c lemon juice, divided
- 1/8ts salt
- 3tb butter or margarine
- 1cn sweetened condensed milk
- 1pk cream cheese,(8 oz)softened
Directions
- 1
BETTY ANN CLEAVER--------------------- 1 c Sugar 1/2 c Cornstarch 2 1/2 c Cold water 3 Egg yolks, beaten 2/3 c Lemon juice, divided 1/8 ts S
- 2
Gradually stir in water, mixing until smooth
- 3
Cook and stir over medium-high heat until thickened and clear
- 4
Quickly stir in egg yolks
- 5
Bring to a boil
- 6
boil for 1 minute, stirring constantly
- 7
Remove from heat
- 8
stir in 1/3 cup lemon juice, salt, and butter