🫙 From the Spice Rack
Lemon Cream Bread
1/2 cup butter 1 1/4 cups sugar 2 large eggs 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 5 1/2 ounces evaporated milk 8 ounces cream cheese 1/4 cup water...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 11/4 cups sugar
- 2large eggs
- 21/4 cups all-purpose flour
- 3teaspoons baking powder
- 1teaspoonsalt
- 51/2 ounces evaporated milk
- 8ounces cream cheese
Directions
- 1
1/2 cup butter 1 1/4 cups sugar 2 large eggs 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 5 1/2 ounces evaporated
- 2
Add eggs, one at a time, beating thoroughly after each one
- 3
Add dry ingredients alternately with milk and water, blending well
- 4
Fold in nuts and lemon rind
- 5
Pour into a greased and floured 9x5x3 inch loaf pan
- 6
Bake at 350 degrees about 1 hour or until golden brown
- 7
Stir sugar with lemon juice until dissolved
- 8
Drip over hot loaf