🫙 From the Spice Rack
Lemon Chiffon Pie/B H and G
1 Unflavored gelatin 1 c Sugar 1/2 ts Salt 4 Egg yolks 1/3 c Lemon juice 1 ts Grated lemon peel 4 Egg whites 1/2 c Whipping cream; whipped 1 Baked 9 inch pastry shell; -cooled Reci...
maineasy
Ingredients8 items
Ingredients
- 1unflavored gelatin
- 1c sugar
- 1/2ts salt
- 4egg yolks
- 1/3c lemon juice
- 1ts grated lemon peel
- 4egg whites
- 1/2c whipping cream; whipped
Directions
- 1
1 Unflavored gelatin 1 c Sugar 1/2 ts Salt 4 Egg yolks 1/3 c Lemon juice 1 ts Grated lemon peel 4 Egg whites 1/2 c Whipping cream
- 2
whipped 1 Baked 9 inch pastry shell
- 3
cooled Recipe by: Better Homes & Gardens Cookbook: In saucepan, combine gelatin, 1/2 cup of the sugar and salt
- 4
Beat together yolks, lemon juice and 2/3 cup water
- 5
Stir into gelative mixture
- 6
Stir over medium heat till mixture comes to a boil and gelatin dissolves
- 7
Remove from heat and stir in peel
- 8
Stir occasionally until partially set