🫙 From the Spice Rack
Lemon Chiffon Pie#2
1 Envelope unflavored Gelatine 1/2 c Cold water 4 Eggs -- separated 1 c C and H Granulated Sugar 2 ts Grated lemon peel 1/2 c Lemon juice 1/4 ts Salt 1 Baked 9" crumb crust -- OR-
maineasy
Ingredients7 items
Ingredients
- 1envelope unflavored
- 4eggs -- separated
- 1c c and h granulated sugar
- 2ts grated lemon peel
- 1/2c lemon juice
- 1/4ts salt
- 1baked 9" crumb crust -- or-
Directions
- 1
1 Envelope unflavored Gelatine 1/2 c Cold water 4 Eggs -- separated 1 c C and H Granulated Sugar 2 ts Grated lemon peel 1/2 c Lemon juice 1/
- 2
Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice
- 3
Cook stirring constantly until sugar is dissolved and gelatine ismelted
- 4
About 5 minutes
- 5
Cool stirring occasionally until firm but not hard
- 6
In large mixing bowl beat eggs with salt until foamy
- 7
gradually beat in remaining 1/2 cup sugar until stiff peaks form
- 8
Set aside