🫙 From the Spice Rack
Lemon Chiffon Cherry Cheesecake
: Crust 1/4 c graham cracker crumbs : Filling 3 oz lemon gelatin powder 2/3 c boiling water 1 1/2 c lowfat cottage cheese 4 oz fat-free cream cheese 1 pk whipped c...
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Ingredients4 items
Ingredients
- 2/3c boiling water
- 11/2 c lowfat cottage cheese
- 4ozfat-free cream cheese
- 1pk whipped cream, light
Directions
- 1
NONE ***** : Crust 1/4 c graham cracker crumbs : Filling 3 oz lemon gelatin powder 2/3 c boiling water 1 1/2 c lowfat cottage cheese 4 oz fa
- 2
pour into blender
- 3
Add cottage cheese and cream cheese
- 4
Blend about three minutes, scraping sides as needed
- 5
Pour into large bowl
- 6
Fold whipped cream into cheese mixture
- 7
Chill until set, 5-6 hours
- 8
Topping: Top cheesecake with pie filling