Lemon Chiffon Cake
2 1/4 c Cake flour 1 1/2 c Sugar 1 tb Baking powder 1/4 ts Salt 1/2 c Vegetable oil 1/2 c Lemon juice 1/4 c Water 6 lg Eggs, separated Zest of one lemon, Finely minced 1/2 ts Cream...
Ingredients
- 21/4 c cake flour
- 11/2 c sugar
- 1tb baking powder
- 1/4ts salt
- 1/2c vegetable oil
- 1/2c lemon juice
- 1/4c water
- 6lg eggs, separated
Directions
- 1
2 1/4 c Cake flour 1 1/2 c Sugar 1 tb Baking powder 1/4 ts Salt 1/2 c Vegetable oil 1/2 c Lemon juice 1/4 c Water 6 lg Eggs, separated Zest
- 2
see recipe Shreds of lemon zest For garnish (optional) COMMENTS: As the name implies, a chiffon cake is a light, high cake - actually a hybr
- 3
Serve this cake plain, with lemon curd, with whipped cream or with a nest of strawberries in the center
- 4
Lightly grease a 10-inch tube or bundt cake pan
- 5
Preheat oven to 325'F
- 6
Sift together the cake flour, sugar, baking powder and salt in a large bowl
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Make a well in the center and add oil, lemon juice, water, egg yolks and lemon zest
- 8
Beat until smooth