🫙 From the Spice Rack
Eggplant with Tomato Tapenade
1/4 c WESSON Oil 1 ts Garlic powder 3/4 c Tomato Tapenade; divided 3/4 c SARGENTO Fancy S...
maineasy
Ingredients8 items
Ingredients
- 1/4c wesson oil
- 1ts garlic powder
- 3/4c tomato tapenade; divided
- 3/4c sargento fancy supreme
- 2c -water
- 2tb wesson oil
- 2Cloves garlic; minced
- 1ts grated lemon rind
Directions
- 1
NORMA WRENN NPXR56B---------------------------- 2 md Eggplants 1/4 c WESSON Oil 1 ts Garlic powder 3/4 c Tomato Tapenade
- 2
divided 3/4 c SARGENTO Fancy Supreme Shredded Parmesan Cheese -divided -TOMATO TAPENDADE 3 oz Package dried tomatoes 2 c -water 2 tb Wesson
- 3
minced 1 ts Grated lemon rind 1 ts Lemon juice 1 ts Dried whole basil 1/2 ts Ground pepper 1/4 c Ripe olives
- 4
sliced 1 tb Drained capers Trim ends from eggplant
- 5
cut crosswise into sixteen 1/2-inch-thick slices
- 6
Arrange slices on a greased baking sheet
- 7
brush both sides with oil, and sprinkle with garlic salt
- 8
Bake at 400~ for 8 minutes