🫙 From the Spice Rack
Lemon Blueberry Bread
--- Topping--- 1/2 c sugar 1/3 c unbleached all-purpose flour 4 tb stick - American) unsalted butter, at room temperature OR 1/4 cup unsweetened applesauce 1 ts grated lemon zest
maineasy
Ingredients7 items
Ingredients
- 1/3c unbleached all-purpose
- 1/2ts ground cinnamon
- 1/2c milk
- 4tb (1/2 stick) unsalted
- 1/2ts salt
- 2c fresh blueberries
- 1tb grated lemon zest
Directions
- 1
Topping--- 1/2 c sugar 1/3 c unbleached all-purpose flour 4 tb stick - American) unsalted butter, at room temperature OR 1/4 cup unsweetened
- 2
Preheat oven to 375°F
- 3
Oil a 9 x 5 x 3 inch loaf pan
- 4
Stir the topping ingredients together in a small bowl until smooth
- 5
Set aside
- 6
In a medium size bowl, stir the sugar, milk, butter and egg together until smooth
- 7
In another bowl, toss the flour with the baking powder and salt
- 8
Stir this into the wet ingredients, and then fold in the blueberries and lemon zest