🫙 From the Spice Rack
Lemon Blossom Pie with Tall N' Tender Meringue
1 c C and H Granulated Sugar 4 tb Cornstarch 1/4 ts Salt 3 Eggs; separated 1/3 c Lemon juice 2 ts Grated lemon peel 1 1/2 c Water 2 tb Butter or margarine 1 8-inch pastry shell
maineasy
Ingredients8 items
Ingredients
- 1c c and h granulated sugar
- 4tb cornstarch
- 1/4ts salt
- 3eggs; separated
- 1/3c lemon juice
- 2ts grated lemon peel
- 11/2 c water
- 2tb butter or margarine
Directions
- 1
1 c C and H Granulated Sugar 4 tb Cornstarch 1/4 ts Salt 3 Eggs
- 2
separated 1/3 c Lemon juice 2 ts Grated lemon peel 1 1/2 c Water 2 tb Butter or margarine 1 8-inch pastry shell -- (baked and cooled) Combin
- 3
Add egg yolks, lemon juice and peel and water
- 4
Beat with wire whisk until smooth
- 5
Place over medium heat, bring to boil stirring briskly until clear and thickened
- 6
Remove from heat
- 7
stir in butter
- 8
Cool 5 minutes, then pour in pastry shell