🫙 From the Spice Rack
Lemon Bites
18 1/4 oz Pkg lemon cake mix 1 Egg 4 oz Container frozen non-dairy -whipped topping, thawed 1/2 c Sifted confectioner's sugar Preheat oven to 350 F. In a large bowl, combine cake m...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients3 items
Ingredients
- 181/4 oz pkg lemon cake mix
- 1egg
- 4ozcontainer frozen non-dairy
Directions
- 1
18 1/4 oz Pkg lemon cake mix 1 Egg 4 oz Container frozen non-dairy -whipped topping, thawed 1/2 c Sifted confectioner's sugar Preheat oven t
- 2
In a large bowl, combine cake mix, egg and topping
- 3
Batter will be very stiff
- 4
Drop by Teaspoons into confectioner's sugar
- 5
Roll into 1" balls, using sugar to keep dough from sticking to hands
- 6
Place balls of dough 2" apart on greased baking sheet
- 7
Bakle for 10-12 minutes or until light brown on bottom
- 8
Transfer to a wire rack to cool completely