🫙 From the Spice Rack
Lemon Angel Roll
16 ozs angel food cake mix powdered sugar 14 ozs fat-free sweetened condensed milk 1/3 c lemon juice, bottled 2 tsps lemon peel -- grated 4 drops yellow food coloring 4 ozs Cool Wh...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 16ozs angel food cake mix
- 1/3c lemon juice, bottled
- 2tsps lemon peel -- grated
- 4drops yellow food coloring
- 4ozs cool whip® free -- thawed
Directions
- 1
16 ozs angel food cake mix powdered sugar 14 ozs fat-free sweetened condensed milk 1/3 c lemon juice, bottled 2 tsps lemon peel -- grated 4
- 2
Line a jelly roll pan with aluminum foil, extending foil 1" over ends of pan
- 3
Prepare cake mix according to package directions
- 4
Spread batter evenly into prepared pan
- 5
Bake for 30 minutes
- 6
Immediately turn onto towel sprinkled with powdered sugar
- 7
Peel off foil and begin rolling at narrow end, roll up cake with towel, jelly-roll fashion
- 8
Cool thoroughly