🫙 From the Spice Rack
Lefse
2 c Milk, scalded 1/2 c Lard 1 tb Salt 4 c Flour Add lard, salt and 2 cups flour to scalded milk and mix well over low heat. Remove from fire. Sift 2 cups of flour on board, add wa...
maineasy
Ingredients4 items
Ingredients
- 2cup milk, scalded
- 1/2cup lard
- 1tbsp salt
- 4cup flour
Directions
- 1
2 c Milk, scalded 1/2 c Lard 1 tb Salt 4 c Flour Add lard, salt and 2 cups flour to scalded milk and mix well over low heat
- 2
Remove from fire
- 3
Sift 2 cups of flour on board, add warm dough and work in flour
- 4
Knead well and cool
- 5
This dough can be rolled immediately or kept in a cool place for a couple of days
- 6
May be stored in a plastic bag
- 7
Make a small patty, about hamburger size, with even sealed edges as you would for pastry
- 8
Flour board lightly and with a Scandinavian rolling pin roll patty in all directions, keeping the dough round