🫙 From the Spice Rack
Eggplant Spread
1 Eggplant; 1 to 1 1/2 pounds 2 tb Fresh parsley; minced 2 tb Fresh cilantro; minced 1 ts Ground cumin 1 ts Ground coriander 1/2 ts Garlic powder 1/4 ts Salt; optional ds Tabasco s...
maineasy
Ingredients7 items
Ingredients
- 1eggplant; 1 to 1 1/2 pounds
- 2tbsp fresh parsley; minced
- 2tbsp fresh cilantro; minced
- 1tsp ground cumin
- 1tsp ground coriander
- 1/2tsp garlic powder
- 1/4tsp salt; optional
Directions
- 1
1 Eggplant
- 2
1 to 1 1/2 pounds 2 tb Fresh parsley
- 3
minced 2 tb Fresh cilantro
- 4
minced 1 ts Ground cumin 1 ts Ground coriander 1/2 ts Garlic powder 1/4 ts Salt
- 5
optional ds Tabasco sauce Recipe by: The New McDougall Cookbook Preparation Time: 1:10 Preheat the oven to 350 degrees
- 6
Cut the stem off the eggplant and prick it all over with a fork
- 7
Place it directly on the oven rack and bake for about 1 hour, or until the eggplant is soft and the skin is wrinkled
- 8
Remove from the oven and allow to cool